4/20/2006 12:00:00 AM

Dr. Malcom Bourne Food Texture and Viscosity

Dr. Malcom Bourne

Brookfield interviewed Dr. Malcolm Bourne as a followup to his November interview on FoodViscosity.com. During the interview, Dr. Bourne discussed his new book Food Texture and Viscosity and answered questions fielded by FoodViscosity.com members.

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